The Air Fryer chicken thighs are seasoned with a delicious spice mixture and have the best crispy skin. Chicken thighs cooking in the air fryer is simple and quick and the chicken comes out juicy, always. Includes cooking times for both boneless chicken thighs and bone-in chicken thighs.
Chicken thighs are juicy, moist and the best choice for dinner. Try them out in the Slow Cooker Honey Garlic Chicken, Buttery Garlic Herb Chicken with Zucchini, and Best Bourbon Chicken for wonderful dinners.
Squeeze the bones, skin from the chicken thighs out of the fridge and make these pumpkin air fry crispy chicken. In less than 30 minutes you will have a delicious family dinner.
The air fryer is the best invention besides a home coffee maker.
The Best Air Fryer Chicken Thighs
The air fryer thighs of chicken are going to rock your world. To cook them is fast and delicious and because they’re cooked in the air fryer, they are a tad bit healthier than if you had pan-fried them. Using the air fryer eliminates the extra fat you need to add to a dish to get that crispy outside and perfect inside. It can become a fabulous meal on the table in no time, even if there is no plan ahead. To pair it with some rice, and veggies would be a scrumptious satisfying meal in no time.
Keeping the bone in the skin increases the moisture and flavor of the thighs. The skin will be nice and crispy and full of flavor while the interior is completely juicy and moist. Cooking chicken in ai fryer has become quite popular. It’s always very interesting. The way it is never dried or finished is lovely. And to cook them quickly and easily. Chicken can be perfectly cooked with any meal faster than any other method without fat or extra liquid. These thighs are just amazing and delicious.
What are the Ingredients for Perfect Chicken Thighs?
Below is a great and straightforward recipe, with no spice or special sauces. All of these ingredients can be found in your pantry or at your local store. One reason is that it is so fast. But it tastes amazing. The air fryer blends the flavors together to taste the chicken perfectly.
Chicken Thighs: Bone-in and skin on.
Paprika: For flavor and color.
Italian Seasoning: Perfect combo of spices, think oregano, basil, marjoram, thyme, garlic, etc.
Brown Sugar: Adds a touch of sweetness.
Salt and Pepper: To taste.
Olive Oil: To keep it all together.
Don’t Have an Air Fryer?
You do not need to worry if you do not have an air fryer, you can still make the chicken thighs incredible in the oven. They will take a while but with this strategy, they will still come out juicy and crispy.
Chicken Seasoning: Prepare the chicken by adding the oil and spices.
Prepare: Preheat the oven to 400 degrees. Show the cookie sheet with aluminum foil. Place the baking rack on top.
Baking Time and Temperature: Take 35-40 minutes or until indoor temperature registers 165 degrees.
How to Use Chicken Thighs?
The best part about chicken is that it is very versatile and cooking it like that means you can use it in many different ways. Adjust the spices to fit your recipe.
Cajun: Add the spices of cajun to the chicken and add the sausage and rice to quickly take on jambalaya.
Mexican: Sour spices for cumin, chili powder, and smoked paprika. Serve with tacos, burrito dishes, or chimichangas on the side of Mexican rice.
Italian: Use a little Italian spice and serve over pasta with marinara, Alfredo, or pesto.
BBQ: Change the spices for a BBQ rub and a few minutes of baking the brush into another Homemade BBQ sauce. Eat it with corn on the cob, and potato salad.
Mediterranean: Season with your favorite Mediterranean spices and serve in gyros made with tzatziki sauce.
Asian: Make an Asian flair by serving with your favorite Asian sauce with vegetables and easy fried rice.
What is the method for crispy chicken thigh skin?
Start by pre-heating the air fryer before spray with cooking spray. Do this only when you want your food to be really crispy.
Make sure the chicken thighs are patted dry and any excess skin is cut away.
Then mix the chicken thighs with all of the seasonings.
Now you can place the chicken thighs in the air fryer basket skin side down.
Do this so the skin can start to render the fat without browning the skin too much.
Also, do this with your Air fryer whole chicken recipe.
Can you make chicken thighs ahead of time?
Chicken thighs are best served immediately, but if you have leftovers, they will keep for 4 days in the fridge and can be heated easily.
Reheat the thighs in the air fryer at 350F for about 4 minutes until heated. They will come out as fresh as if they had just been cooked.
What do you serve them with?
The air fryer chicken thighs can be used with many of your favorite dishes. Good with potatoes, veggie and salads, try them with:
- Loaded Potato Skins
- Home Fries
- Cheesy Broccoli
- Greek Salad
Once you have cooked these chicken thighs in the air fryer, you will never go back to deep frying.
How do you know when chicken thighs are done?
Technically, they are made when the internal temperature is 165 degrees F and the juices run clear.
It is preferred to cook until it is 185 to 190 degrees F. That way, you will not have any of those blood spots near the bone. Thighs are high in fat so they will not dry out if you cook them for a while.
Can you cook chicken thighs in the oven?
If you do not have an air fryer, you can cook them in the oven. You can use the same temperature (400 degrees F) but it will take longer to cook than an air fryer.
Also, the skin may not be crispy because the oven works differently than an air fryer. When you cook them in an air fryer, it heats up the hot air around the food which makes the skin very pleasant. It is very similar to a convection oven.